Sunday, February 14, 2010

Title for my first cookbook...

"The Coroner's Cookbook"

I think that title would just kill the New York Times Best Seller list.
I'd have to examine all my notes and come up with a body of recipes to dissect.
It could be so stressful it would be the death of me, but it would be a crime not to.
Shall I start with liver and onions? Or some kind of kidney recipe? Swedish Blood Pudding? Something with artichoke hearts? Leg of lamb? Rib roast? Pigs feet?

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